The refrigerators are an invaluable asset of the kitchen as they are used for keeping the food products safe and nutritious. The success of a commercial kitchen depends on the quality of food that it produces. If there is no proper storage in the kitchen then you will always find yourself short of food.

Every kitchen needs a cold storage area that has the capacity to safely store the food products required in the kitchen. Cold rooms are a great addition to a kitchen. They can hold food products at a low temperature for a long time. The best thing about the cold rooms is that you can easily find and install one that fulfills all your storage requirements.

Here are some important things to consider while installing and investing in a cold room.

Know Exactly What You Want:

Installing a cold room is not a cheap investment so you need to be clear about the needs and requirements of the kitchen. You need to take a look at your business and estimate the storage requirements. If you install a cold room that is too big for the amount of food that you need to store then you will be wasting money. Knowing the requirements of the business will help in choosing the right supplier and making the right investment.

Deciding the Specifications:

The cold room that you invested in should be aligned with the operational requirements of the business. While looking for the freezer room you should tell the supplier about the food products that you will be stored in it because it will be easier for them to show you the one that has all the functionality that you need to run an efficient kitchen. The customer and the supplier both should be clear on the specs that they want.

Location and Space:

The location of the cold room along with space can have a huge impact on the specifications and functionality of the room so it is important to choose the location wisely. Make sure that space is suitable for the installation and it’s not taking all the space in the kitchen. The commercial kitchens are not very big so the freezer rooms are mostly located near the loading bays or backyards. It allows you to store the food products in the fridge as soon as the supplier delivers them. They stay fresh and nutritious for a long time.

The Shelving:

A commercial kitchen should take full advantage of the storage capacity offered by the freezer room. Install the shelving and create different zones with proper planning so that you can do the inventory without any problem.

Importance of Scalability:

When you are installing a cold room you should never ignore the scalability and think about how the storage requirements of the kitchen can evolve in the future. Increasing the size of the freezer room, later on, can cost you a lot of money so it is better to plan ahead.The cold room is an important asset to the food businesses so make sure that you consider every aspect before investing in one.

One Thought on “A Comprehensive Guide To Choosing A Cold room”

  • Hi,
    Do you also manufacture shelving for cold rooms. More specifically like the shelves at the Engen garages in their fridges for food and cold drinks?


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